Where are the best places to get vegan food in the world?
Mrs Universe 2025 Sherry Singh, who turned showstopper for Pawan Sachdeva's Khadi Edit at the recently concluded Lakme Fashion Week x FDCI, brought confidence and desi-ness to the ramp.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Andhra Pradesh and Telangana do a different kind of rice-jaggery-coconut sweet for Ganesh Puja -- steamed balls that taste just as delightful.
The television actor reveals why she switched to veganism and explains how it has changed the way she looks at food now.
Food is one of the biggest incentives for travellers to start a vegan tour.
The Formula One world champion said it has taken him 32 years to understand the impact he was having.
She shares the milestones, routines and insights that defined her fitness journey and the lessons she learnt along the way.
Virat Kohli faces SM ire over the price of bhutta served at his restaurant.
Next season, if Ferrari can carry their gathering momentum into 2020, could even see Leclerc challenging for the championship after losing out to Hamilton's Mercedes outfit this year.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Surprise your loved one with these simple and healthy meals.
A recipe for starters for your weekend menu.
Go light before the festive mithai binge begins.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Football was not very close to Sunil Chhetri's heart during his days as a bubbly teenager with proclivity for pranks. He was only looking to use the sport as a vehicle to gain entry to a reputed college and continue his education.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
You'll be spoilt for choices with these varieties.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
10 recipes our readers savoured this year.
Why should the festival add to your calories?
You can turn out dairy-free bites using tofu instead of paneer.
These tempting spring rolls can be made in advance and frozen.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Prachi Dhabal Deb, who began her career as a financial analyst, but found her heart in the field of confectionery art.
A unique dessert to add to your Ganesh Utsav menu.
Whip up spreads on the double, especially when supplies run low.
Enjoy this weekend meal that's good for two.
The star ingredient of many a delicious preparation is, of course, cheese!
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
The lowly kadu is promoted to an awesome pumpkin soup.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Make your Diwali lovelier with this flaky, sugary traditional snack.
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